Every now and then, I will share one of my personal recipes with you. I present to you my recipe for pulled pork tacos.
INGREDIENTS
2 LB pork loin
1 package of your favorite taco seasoning
1/2 tsp garlic salt
1/2 tsp chili powder
1/2 tsp onion powder
1 cup small-diced pineapple*
1 cup diced tomato*
1/2 cup finely chopped onion*
8 OZ Monterey Jack cheese
Your favorite taco shells (I prefer soft shelled for this.)
Your favorite taco sauce
Preheat the oven to 275 degrees.
Combine the taco seasoning with the other spices and blend well. Rub the pork loin in the spice mix until completely covered. Place pork loin on oven tray and place on middle rack in oven.
*While the loin is cooking, prepare your toppings.
Check the temperature of the loin after twenty minutes and every ten minutes after until the internal temperature is above 165 degree. Allow ten minutes for the loin to cool and pull into shredded pieces.
You are now ready to assemble and enjoy your pulled pork tacos.
